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Short-Term Spirulina (Spirulina platensis) Supplementation and Laying Hen Strain Effects on Eggs’ Lipid Profile and Stability
SIMPLE SUMMARY: Spirulina is an alga rich in micronutrients of interest for improving the nutritional value and quality of the products. This study evaluates the transfer of some of these micronutrients (vitamins and fatty acids) in egg yolk when short periods of supplementation are used in hens of...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Animals (Basel) |
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| Κύριοι συγγραφείς: | , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI
2021
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8300131/ https://ncbi.nlm.nih.gov/pubmed/34209879 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11071944 |
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