Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs

Por Calvo, Luis, Toldrá, Fidel, Rodríguez, Ana I., López‐Bote, Clemente, Rey, Ana I.
Publicado no Food Sci Nutr (2016)

Developmental Stage, Muscle and Genetic Type Modify Muscle Transcriptome in Pigs: Effects on Gene Expression and Regulatory Factors Involved in Growth and Metabolism

Por Ayuso, Miriam, Fernández, Almudena, Núñez, Yolanda, Benítez, Rita, Isabel, Beatriz, Fernández, Ana I., Rey, Ana I., González-Bulnes, Antonio, Medrano, Juan F., Cánovas, Ángela, López-Bote, Clemente J., Óvilo, Cristina
Publicado no PLoS One (2016)