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Short-Term Spirulina (Spirulina platensis) Supplementation and Laying Hen Strain Effects on Eggs’ Lipid Profile and Stability

SIMPLE SUMMARY: Spirulina is an alga rich in micronutrients of interest for improving the nutritional value and quality of the products. This study evaluates the transfer of some of these micronutrients (vitamins and fatty acids) in egg yolk when short periods of supplementation are used in hens of...

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Detalhes bibliográficos
Publicado no:Animals (Basel)
Main Authors: Rey, Ana I., de-Cara, Almudena, Rebolé, Almudena, Arija, Ignacio
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8300131/
https://ncbi.nlm.nih.gov/pubmed/34209879
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11071944
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