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Edible Insects: How to Increase the Sustainable Consumption Behavior among Restaurant Consumers
Edible insects deserve increased attention as green food source in today’s society and more restaurants embrace them to promote sustainable consumption behavior. This study was design to explore how consumers’ behavioral intentions to use edible insect restaurants were formed based on the theory of...
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| Publicado no: | Int J Environ Res Public Health |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8296433/ https://ncbi.nlm.nih.gov/pubmed/34204332 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18126520 |
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