Hwang, J., & Kim, J. (2021). Edible Insects: How to Increase the Sustainable Consumption Behavior among Restaurant Consumers. Int J Environ Res Public Health.
Citação norma ChicagoHwang, Jinsoo, and Jinkyung-Jenny Kim. "Edible Insects: How to Increase the Sustainable Consumption Behavior Among Restaurant Consumers." Int J Environ Res Public Health 2021.
Citação norma MLAHwang, Jinsoo, and Jinkyung-Jenny Kim. "Edible Insects: How to Increase the Sustainable Consumption Behavior Among Restaurant Consumers." Int J Environ Res Public Health 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.