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Factors Influencing Consumption of Edible Insects for Chinese Consumers
Edible insects are often considered a healthier and more sustainable meat substitute and protein source. Many studies have examined factors affecting the consumption behavior towards edible insects among Western consumers. However, little is known about factors influencing consumer behavior towards...
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| 出版年: | Insects |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7023216/ https://ncbi.nlm.nih.gov/pubmed/31861955 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/insects11010010 |
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