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Characterization of Campylobacter Jejuni/Coli Isolated from Different Sources

Characteristics of 50 strains of G. jejuni/coli isolated from rectal swabs, caecal contents or bile of cow, sheep, goat, swine, broiler chicken and man were investigated. All the strains grew at 30 °C, 35°C 42°C, but not at 25 °C. The strains were nalidixic acid sensitive. Differences were noticed i...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Acta Vet Scand
1. Verfasser: Hänninen, Marja-Liisa
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 1982
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8295779/
https://ncbi.nlm.nih.gov/pubmed/7113870
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03546825
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