Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation

The study on fermentation kinetics of the coconut inflorescence sap is important to understand its shelf life at different storage conditions and to develop suitable value added products. The coconut inflorescence sap collected by using in-house developed coco-sap chiller device is called Kalparasa....

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Detalles Bibliográficos
Publicado en:J Food Sci Technol
Autores principales: Pandiselvam, R., Manikantan, M. R., Binu, Shalu M., Ramesh, S. V., Beegum, Shameena, Gopal, Murali, Hebbar, K. B., Mathew, A. C., Kothakota, Anjineyulu, Kaavya, R., Shil, Sandip
Formato: Artigo
Lenguaje:Inglês
Publicado: Springer India 2021
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Original Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC8292541/
https://ncbi.nlm.nih.gov/pubmed/34366476
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-021-05088-3
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