Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation

The study on fermentation kinetics of the coconut inflorescence sap is important to understand its shelf life at different storage conditions and to develop suitable value added products. The coconut inflorescence sap collected by using in-house developed coco-sap chiller device is called Kalparasa....

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Pandiselvam, R., Manikantan, M. R., Binu, Shalu M., Ramesh, S. V., Beegum, Shameena, Gopal, Murali, Hebbar, K. B., Mathew, A. C., Kothakota, Anjineyulu, Kaavya, R., Shil, Sandip
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2021
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8292541/
https://ncbi.nlm.nih.gov/pubmed/34366476
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-021-05088-3
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