Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation

The study on fermentation kinetics of the coconut inflorescence sap is important to understand its shelf life at different storage conditions and to develop suitable value added products. The coconut inflorescence sap collected by using in-house developed coco-sap chiller device is called Kalparasa....

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Dades bibliogràfiques
Publicat a:J Food Sci Technol
Autors principals: Pandiselvam, R., Manikantan, M. R., Binu, Shalu M., Ramesh, S. V., Beegum, Shameena, Gopal, Murali, Hebbar, K. B., Mathew, A. C., Kothakota, Anjineyulu, Kaavya, R., Shil, Sandip
Format: Artigo
Idioma:Inglês
Publicat: Springer India 2021
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8292541/
https://ncbi.nlm.nih.gov/pubmed/34366476
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-021-05088-3
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