טוען...
Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation
The study on fermentation kinetics of the coconut inflorescence sap is important to understand its shelf life at different storage conditions and to develop suitable value added products. The coconut inflorescence sap collected by using in-house developed coco-sap chiller device is called Kalparasa....
שמור ב:
| הוצא לאור ב: | J Food Sci Technol |
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| Main Authors: | , , , , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Springer India
2021
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8292541/ https://ncbi.nlm.nih.gov/pubmed/34366476 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-021-05088-3 |
| תגים: |
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