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Effect of gamma radiation on microbial load, physico-chemical and sensory characteristics of common spices for storage
The effect of gamma radiation on the decontamination of microbial population, physico-chemical, radiation sensitivity and sensory characteristics of common spices for storage were evaluated. Spices were irradiated with gamma doses of 0 (as control), 2, 4, 6, 8 and 10 kGy, packed in the glass vials a...
Gorde:
| Argitaratua izan da: | J Food Sci Technol |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer India
2021
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8292502/ https://ncbi.nlm.nih.gov/pubmed/34366475 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-021-05087-4 |
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