Effect of gamma radiation on microbial load, physico-chemical and sensory characteristics of common spices for storage

The effect of gamma radiation on the decontamination of microbial population, physico-chemical, radiation sensitivity and sensory characteristics of common spices for storage were evaluated. Spices were irradiated with gamma doses of 0 (as control), 2, 4, 6, 8 and 10 kGy, packed in the glass vials a...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Rahman, Mahfuzur, Islam, M. A., Das, Keshob C., Salimullah, Md., Mollah, M. Z. I., Khan, Ruhul A.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2021
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8292502/
https://ncbi.nlm.nih.gov/pubmed/34366475
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-021-05087-4
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