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Effect of Dietary and Injectable Vitamin E on the Antioxidant Status of Pigs

An experiment concerning 6 different vitamin E treatments was conducted with 30 young pigs. From 4 to 15 weeks of age the pigs were kept in individual pens and fed a selenium supplemented basal diet consisting mostly of propionic acid treated barley and soybean meal, and containing 4.4 mg vitamin E...

詳細記述

保存先:
書誌詳細
出版年:Acta Vet Scand
主要な著者: Jensen, P. Thode, Danielsen, V., Nielsen, H. E., Leth, T.
フォーマット: Artigo
言語:Inglês
出版事項: BioMed Central 1983
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC8291250/
https://ncbi.nlm.nih.gov/pubmed/6660163
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03546729
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