Carregant...
Effect of Dietary and Injectable Vitamin E on the Antioxidant Status of Pigs
An experiment concerning 6 different vitamin E treatments was conducted with 30 young pigs. From 4 to 15 weeks of age the pigs were kept in individual pens and fed a selenium supplemented basal diet consisting mostly of propionic acid treated barley and soybean meal, and containing 4.4 mg vitamin E...
Guardat en:
| Publicat a: | Acta Vet Scand |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
1983
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8291250/ https://ncbi.nlm.nih.gov/pubmed/6660163 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03546729 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|