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Effect of Dietary Fat Quality and Vitamin E on the Antioxidant Potential of Pigs
A randomized blocked factorial experiment was conducted with 90 young pigs. From 4 to 11 weeks of age the pigs were kept in individual pens and fed a selenium supplemented basal diet consisting mostly of propionic acid treated barley, soybean meal and dried skim milk, and containing < 0.5 mg vita...
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| Publicado no: | Acta Vet Scand |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
1983
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8291258/ https://ncbi.nlm.nih.gov/pubmed/6613778 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03546742 |
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