Simultaneous changes in seed size, oil content and protein content driven by selection of SWEET homologues during soybean domestication

Soybean accounts for more than half of the global production of oilseed and more than a quarter of the protein used globally for human food and animal feed. Soybean domestication involved parallel increases in seed size and oil content, and a concomitant decrease in protein content. However, science...

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Detalhes bibliográficos
Publicado no:Natl Sci Rev
Main Authors: Wang, Shoudong, Liu, Shulin, Wang, Jie, Yokosho, Kengo, Zhou, Bin, Yu, Ya-Chi, Liu, Zhi, Frommer, Wolf B, Ma, Jian Feng, Chen, Li-Qing, Guan, Yuefeng, Shou, Huixia, Tian, Zhixi
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8290959/
https://ncbi.nlm.nih.gov/pubmed/34691511
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nsr/nwaa110
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