Simultaneous changes in seed size, oil content and protein content driven by selection of SWEET homologues during soybean domestication

Soybean accounts for more than half of the global production of oilseed and more than a quarter of the protein used globally for human food and animal feed. Soybean domestication involved parallel increases in seed size and oil content, and a concomitant decrease in protein content. However, science...

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Udgivet i:Natl Sci Rev
Main Authors: Wang, Shoudong, Liu, Shulin, Wang, Jie, Yokosho, Kengo, Zhou, Bin, Yu, Ya-Chi, Liu, Zhi, Frommer, Wolf B, Ma, Jian Feng, Chen, Li-Qing, Guan, Yuefeng, Shou, Huixia, Tian, Zhixi
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2020
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8290959/
https://ncbi.nlm.nih.gov/pubmed/34691511
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nsr/nwaa110
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