Simultaneous changes in seed size, oil content and protein content driven by selection of SWEET homologues during soybean domestication

Soybean accounts for more than half of the global production of oilseed and more than a quarter of the protein used globally for human food and animal feed. Soybean domestication involved parallel increases in seed size and oil content, and a concomitant decrease in protein content. However, science...

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Bibliografische gegevens
Gepubliceerd in:Natl Sci Rev
Hoofdauteurs: Wang, Shoudong, Liu, Shulin, Wang, Jie, Yokosho, Kengo, Zhou, Bin, Yu, Ya-Chi, Liu, Zhi, Frommer, Wolf B, Ma, Jian Feng, Chen, Li-Qing, Guan, Yuefeng, Shou, Huixia, Tian, Zhixi
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Oxford University Press 2020
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Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8290959/
https://ncbi.nlm.nih.gov/pubmed/34691511
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nsr/nwaa110
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