Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidized Polysaccharides

RESEARCH BACKGROUND: Barberry juice is a rich source of bioactive compounds and shows different health properties such as antioxidant and anticancer activities. Clarification, as the removal process of suspended material, is an important step in the production of fruit juice due to its significant e...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Food Technol Biotechnol
Egile Nagusiak: Hosseini, Seyed Saeid, Khodaiyan, Faramarz, Mousavi, Seyed Mohammad, Azimi, Seyedeh Zahra
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: University of Zagreb Faculty of Food Technology and Biotechnology 2021
Gaiak:
Original Scientific Papers
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC8284111/
https://ncbi.nlm.nih.gov/pubmed/34316278
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.59.02.21.6976
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