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Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidized Polysaccharides
RESEARCH BACKGROUND: Barberry juice is a rich source of bioactive compounds and shows different health properties such as antioxidant and anticancer activities. Clarification, as the removal process of suspended material, is an important step in the production of fruit juice due to its significant e...
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| Publicado en: | Food Technol Biotechnol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
University of Zagreb Faculty of Food Technology and Biotechnology
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8284111/ https://ncbi.nlm.nih.gov/pubmed/34316278 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.59.02.21.6976 |
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