Hosseini, S. S., Khodaiyan, F., Mousavi, S. M., & Azimi, S. Z. (2021). Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidized Polysaccharides. Food Technol Biotechnol.
Styl ChicagoHosseini, Seyed Saeid, Faramarz Khodaiyan, Seyed Mohammad Mousavi, a Seyedeh Zahra Azimi. "Continuous Clarification of Barberry Juice With Pectinase Immobilised By Oxidized Polysaccharides." Food Technol Biotechnol 2021.
Citace podle MLAHosseini, Seyed Saeid, Faramarz Khodaiyan, Seyed Mohammad Mousavi, a Seyedeh Zahra Azimi. "Continuous Clarification of Barberry Juice With Pectinase Immobilised By Oxidized Polysaccharides." Food Technol Biotechnol 2021.
Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..