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Evaluation of the Antioxidant and Antimicrobial Activities of Ethyl Acetate Extract of Saccharomyces cerevisiae
RESEARCH BACKGROUND: Antioxidants are important compounds present at low concentrations that inhibit oxidation processes. Due to the side effects of synthetic antioxidants, research interest has increased considerably towards finding natural sources of antioxidants that can replace the synthetic one...
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| Wydane w: | Food Technol Biotechnol |
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| Główni autorzy: | , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
University of Zagreb Faculty of Food Technology and Biotechnology
2021
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8284104/ https://ncbi.nlm.nih.gov/pubmed/34316274 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.59.02.21.6658 |
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