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Antimicrobial and antioxidant activities of Saccharomyces cerevisiae IFST062013, a potential probiotic
BACKGROUND: Probiotic yeast has become a field of interest to scientists in recent years. METHODS: Conventional cultural method was employed to isolate and identify yeast and standard methods were used to determine different probiotic attributes, antimicrobial and antioxidant properties. RESULTS: Th...
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| Vydáno v: | BMC Complement Altern Med |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5251302/ https://ncbi.nlm.nih.gov/pubmed/28109187 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12906-017-1591-9 |
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