APA Citation

Makky, E. A., AlMatar, M., Mahmood, M. H., Ting, O. W., & Qi, W. Z. (2021). Evaluation of the Antioxidant and Antimicrobial Activities of Ethyl Acetate Extract of Saccharomyces cerevisiae. Food Technol Biotechnol.

Citação norma Chicago

Makky, Essam A., Manaf AlMatar, Mahmood H. Mahmood, Ooi Wei Ting, and Wong Zi Qi. "Evaluation of the Antioxidant and Antimicrobial Activities of Ethyl Acetate Extract of Saccharomyces Cerevisiae." Food Technol Biotechnol 2021.

MLA Citation

Makky, Essam A., et al. "Evaluation of the Antioxidant and Antimicrobial Activities of Ethyl Acetate Extract of Saccharomyces Cerevisiae." Food Technol Biotechnol 2021.

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