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In vivo and in vitro mutagenicity of perillaldehyde and cinnamaldehyde
BACKGROUND: Perillaldehyde and cinnamaldehyde are natural substances found in plants that are used as flavoring ingredients. Due to the α,β-unsaturated aldehydes in their structures, these compounds are expected to be DNA reactive. Indeed, several reports have indicated that perillaldehyde and cinna...
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| Publicado en: | Genes Environ |
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| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
BioMed Central
2021
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8284016/ https://ncbi.nlm.nih.gov/pubmed/34271990 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s41021-021-00204-3 |
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