Antioxidant and food additive BHA prevents TNF cytotoxicity by acting as a direct RIPK1 inhibitor

Butylate hydroxyanisole (BHA) is a synthetic phenol that is widely utilized as a preservative by the food and cosmetic industries. The antioxidant properties of BHA are also frequently used by scientists to claim the implication of reactive oxygen species (ROS) in various cellular processes, includi...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Cell Death Dis
Hlavní autoři: Delanghe, Tom, Huyghe, Jon, Lee, Seungheon, Priem, Dario, Van Coillie, Samya, Gilbert, Barbara, Choi, Sze Men, Vandenabeele, Peter, Degterev, Alexei, Cuny, Gregory D., Dondelinger, Yves, Bertrand, Mathieu J. M.
Médium: Artigo
Jazyk:Inglês
Vydáno: Nature Publishing Group UK 2021
Témata:
Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8280128/
https://ncbi.nlm.nih.gov/pubmed/34262020
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41419-021-03994-0
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky