Antioxidant and food additive BHA prevents TNF cytotoxicity by acting as a direct RIPK1 inhibitor

Butylate hydroxyanisole (BHA) is a synthetic phenol that is widely utilized as a preservative by the food and cosmetic industries. The antioxidant properties of BHA are also frequently used by scientists to claim the implication of reactive oxygen species (ROS) in various cellular processes, includi...

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Detalhes bibliográficos
Publicado no:Cell Death Dis
Main Authors: Delanghe, Tom, Huyghe, Jon, Lee, Seungheon, Priem, Dario, Van Coillie, Samya, Gilbert, Barbara, Choi, Sze Men, Vandenabeele, Peter, Degterev, Alexei, Cuny, Gregory D., Dondelinger, Yves, Bertrand, Mathieu J. M.
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8280128/
https://ncbi.nlm.nih.gov/pubmed/34262020
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41419-021-03994-0
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