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Folate in Milk Fermented by Lactic Acid Bacteria from Different Food Sources
Folates are essential micronutrients, and folate deficiency still occurs in many countries. Lactic acid bacteria (LAB) are known to be able to synthesize folates during fermentation, but the folate production is strain-dependent and influenced by the fermentation medium, presence of a folate precurs...
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| 出版年: | Prev Nutr Food Sci |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Korean Society of Food Science and Nutrition
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8276708/ https://ncbi.nlm.nih.gov/pubmed/34316488 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2021.26.2.230 |
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