Folate in Milk Fermented by Lactic Acid Bacteria from Different Food Sources

Folates are essential micronutrients, and folate deficiency still occurs in many countries. Lactic acid bacteria (LAB) are known to be able to synthesize folates during fermentation, but the folate production is strain-dependent and influenced by the fermentation medium, presence of a folate precurs...

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Bibliographic Details
Published in:Prev Nutr Food Sci
Main Authors: Mahara, Fenny Amilia, Nuraida, Lilis, Lioe, Hanifah Nuryani
Format: Artigo
Language:Inglês
Published: The Korean Society of Food Science and Nutrition 2021
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8276708/
https://ncbi.nlm.nih.gov/pubmed/34316488
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2021.26.2.230
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