Comparative Biochemical Evaluation of the Proximate, Mineral, and Phytochemical Constituents of Xylopia aethiopica Whole Fruit, Seed, and Pericarp

This study evaluated the relative abundance of proximate, mineral, and phytochemical constituents of the anatomical parts of Xylopia aethiopica (XA) fruit using standard analytical procedures. The results showed that whole fruits (WF) have higher contents of crude protein, crude fiber, fat, ash, and...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Prev Nutr Food Sci
Main Authors: Fategbe, Mojisola Adebimpe, Avwioroko, Oghenetega Jonathan, Ibukun, Emmanuel Olufemi
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Society of Food Science and Nutrition 2021
Assuntos:
Original
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8276704/
https://ncbi.nlm.nih.gov/pubmed/34316487
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2021.26.2.219
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados