Xylopia aethiopica Seeds from Two Countries in West Africa Exhibit Differences in Their Proteomes, Mineral Content and Bioactive Phytochemical Composition

Aside from its multiple medicinal uses, the fruit of Xylopia aethiopica is widely used in Africa as food. Herein, we characterize the protein profiles, mineral content and bioactive phytochemical composition of the seeds of this plant sourced in Ghana and Nigeria. Using label-free proteomics, a tota...

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Bibliografiske detaljer
Udgivet i:Molecules
Main Authors: Yin, Xiaojian, Chávez León, María A.S.C., Osae, Richard, Linus, Loveth O., Qi, Lian-Wen, Alolga, Raphael N.
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6572195/
https://ncbi.nlm.nih.gov/pubmed/31126018
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24101979
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