Xylopia aethiopica Seeds from Two Countries in West Africa Exhibit Differences in Their Proteomes, Mineral Content and Bioactive Phytochemical Composition

Aside from its multiple medicinal uses, the fruit of Xylopia aethiopica is widely used in Africa as food. Herein, we characterize the protein profiles, mineral content and bioactive phytochemical composition of the seeds of this plant sourced in Ghana and Nigeria. Using label-free proteomics, a tota...

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Publicado en:Molecules
Main Authors: Yin, Xiaojian, Chávez León, María A.S.C., Osae, Richard, Linus, Loveth O., Qi, Lian-Wen, Alolga, Raphael N.
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2019
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6572195/
https://ncbi.nlm.nih.gov/pubmed/31126018
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24101979
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