Comparative Biochemical Evaluation of the Proximate, Mineral, and Phytochemical Constituents of Xylopia aethiopica Whole Fruit, Seed, and Pericarp

This study evaluated the relative abundance of proximate, mineral, and phytochemical constituents of the anatomical parts of Xylopia aethiopica (XA) fruit using standard analytical procedures. The results showed that whole fruits (WF) have higher contents of crude protein, crude fiber, fat, ash, and...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Prev Nutr Food Sci
Prif Awduron: Fategbe, Mojisola Adebimpe, Avwioroko, Oghenetega Jonathan, Ibukun, Emmanuel Olufemi
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: The Korean Society of Food Science and Nutrition 2021
Pynciau:
Original
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC8276704/
https://ncbi.nlm.nih.gov/pubmed/34316487
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2021.26.2.219
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