Comparative Biochemical Evaluation of the Proximate, Mineral, and Phytochemical Constituents of Xylopia aethiopica Whole Fruit, Seed, and Pericarp

This study evaluated the relative abundance of proximate, mineral, and phytochemical constituents of the anatomical parts of Xylopia aethiopica (XA) fruit using standard analytical procedures. The results showed that whole fruits (WF) have higher contents of crude protein, crude fiber, fat, ash, and...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Prev Nutr Food Sci
Main Authors: Fategbe, Mojisola Adebimpe, Avwioroko, Oghenetega Jonathan, Ibukun, Emmanuel Olufemi
Format: Artigo
Sprog:Inglês
Udgivet: The Korean Society of Food Science and Nutrition 2021
Fag:
Original
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8276704/
https://ncbi.nlm.nih.gov/pubmed/34316487
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2021.26.2.219
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker