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Influence of COVID-19 on the poultry production and environment
Although chickens are not susceptible to SARS-CoV-2, several coronavirus disease outbreaks have been described concerning poultry processing facilities in different countries. The COVID-19 pandemic and the developed strain caused 2nd, 3rd, and recent Indian strain waves of epidemics that have led to...
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| Publicado no: | Environ Sci Pollut Res Int |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8269985/ https://ncbi.nlm.nih.gov/pubmed/34244934 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11356-021-15052-5 |
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