Influence of COVID-19 on the poultry production and environment

Although chickens are not susceptible to SARS-CoV-2, several coronavirus disease outbreaks have been described concerning poultry processing facilities in different countries. The COVID-19 pandemic and the developed strain caused 2nd, 3rd, and recent Indian strain waves of epidemics that have led to...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:Environ Sci Pollut Res Int
Main Authors: Hafez, Hafez M, Attia, Youssef A, Bovera, Fulvia, Abd El-Hack, Mohamed E., Khafaga, Asmaa F., de Oliveira, Maria Cristina
Format: Artigo
Jezik:Inglês
Izdano: Springer Berlin Heidelberg 2021
Teme:
Review Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC8269985/
https://ncbi.nlm.nih.gov/pubmed/34244934
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11356-021-15052-5
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki