טוען...
Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health
SIMPLE SUMMARY: In this review, we discuss previous studies, state-of-the-art technology, and the potential implications of utilizing omega-3 and omega-6 fatty acids in poultry diets, as well as the application of these fatty acids in the poultry industry for improving poultry production and health....
שמור ב:
| הוצא לאור ב: | Animals (Basel) |
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| Main Authors: | , , , , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2019
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6721126/ https://ncbi.nlm.nih.gov/pubmed/31426600 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9080573 |
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