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Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health
SIMPLE SUMMARY: In this review, we discuss previous studies, state-of-the-art technology, and the potential implications of utilizing omega-3 and omega-6 fatty acids in poultry diets, as well as the application of these fatty acids in the poultry industry for improving poultry production and health....
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| 出版年: | Animals (Basel) |
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| 主要な著者: | , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6721126/ https://ncbi.nlm.nih.gov/pubmed/31426600 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9080573 |
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