Rapid detection of Pseudomonas aeruginosa using a DNAzyme‐based sensor

In the present study, a DNAzyme was screened in vitro through the use of a DNA library and crude extracellular mixture (CEM) of Pseudomonas aeruginosa. Following eight rounds of selection, a DNAzyme termed PAE‐1 was obtained, which displayed high rates of cleavage with strong specificity. A fluoresc...

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Bibliografiske detaljer
Udgivet i:Food Sci Nutr
Main Authors: Qin, Mingcan, Ma, Xiaoyi, Fan, Shihui, Wu, Hangjie, Yan, Wanli, Tian, Xiaopeng, Lu, Jing, Lyu, Mingsheng, Wang, Shujun
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2021
Fag:
Original Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8269565/
https://ncbi.nlm.nih.gov/pubmed/34262744
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2367
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