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Rapid detection of Pseudomonas aeruginosa using a DNAzyme‐based sensor
In the present study, a DNAzyme was screened in vitro through the use of a DNA library and crude extracellular mixture (CEM) of Pseudomonas aeruginosa. Following eight rounds of selection, a DNAzyme termed PAE‐1 was obtained, which displayed high rates of cleavage with strong specificity. A fluoresc...
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| Publicado en: | Food Sci Nutr |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8269565/ https://ncbi.nlm.nih.gov/pubmed/34262744 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2367 |
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