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Detection of Vibrio vulnificus in Seafood With a DNAzyme-Based Biosensor
Vibrio vulnificus is an important pathogenic bacterium that is often associated with seafood-borne illnesses. Therefore, to detect this pathogen in aquatic products, a DNAzyme-based fluorescent sensor was developed for the in vitro detection of V. vulnificus. After screening and mutation, a DNAzyme...
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| Τόπος έκδοσης: | Front Microbiol |
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| Κύριοι συγγραφείς: | , , , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Frontiers Media S.A.
2021
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8213197/ https://ncbi.nlm.nih.gov/pubmed/34149642 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.655845 |
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