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Ethanol Extract of Maclura tricuspidata Fruit Protects SH-SY5Y Neuroblastoma Cells against H(2)O(2)-Induced Oxidative Damage via Inhibiting MAPK and NF-κB Signaling
Free radical generation and oxidative stress push forward an immense influence on the pathogenesis of neurodegenerative diseases such as Alzheimer’s disease and Parkinson’s disease. Maclura tricuspidata fruit (MT) contains many biologically active substances, including compounds with antioxidant pro...
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| Izdano u: | Int J Mol Sci |
|---|---|
| Glavni autori: | , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2021
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8268219/ https://ncbi.nlm.nih.gov/pubmed/34203307 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms22136946 |
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