Key Food Hygiene Behaviors to Reduce Microbial Food Contamination in Rural Bangladesh

OBJECTIVES: Microbial contamination of complementary foods, which puts young children at risk of developing intestinal infections, could be reduced by improved handwashing and food hygiene practices. We quantify the effect of maternal food hygiene practices on complementary food contamination in ord...

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Bibliographische Detailangaben
Veröffentlicht in:Curr Dev Nutr
Hauptverfasser: Mueller-Hauser, Anna, Sobhan, Shafinaz, Huda, Tarique Md. Nurul, Waid, Jillian, Wendt, Amanda, Islam, Aminul, Rahman, Mahbubur, Gabrysch, Sabine
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2021
Schlagworte:
Global Nutrition
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8265587/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab045_051
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