Key Food Hygiene Behaviors to Reduce Microbial Food Contamination in Rural Bangladesh

OBJECTIVES: Microbial contamination of complementary foods, which puts young children at risk of developing intestinal infections, could be reduced by improved handwashing and food hygiene practices. We quantify the effect of maternal food hygiene practices on complementary food contamination in ord...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Curr Dev Nutr
Egile Nagusiak: Mueller-Hauser, Anna, Sobhan, Shafinaz, Huda, Tarique Md. Nurul, Waid, Jillian, Wendt, Amanda, Islam, Aminul, Rahman, Mahbubur, Gabrysch, Sabine
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2021
Gaiak:
Global Nutrition
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC8265587/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab045_051
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