Key Food Hygiene Behaviors to Reduce Microbial Food Contamination in Rural Bangladesh

OBJECTIVES: Microbial contamination of complementary foods, which puts young children at risk of developing intestinal infections, could be reduced by improved handwashing and food hygiene practices. We quantify the effect of maternal food hygiene practices on complementary food contamination in ord...

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Bibliografiske detaljer
Udgivet i:Curr Dev Nutr
Main Authors: Mueller-Hauser, Anna, Sobhan, Shafinaz, Huda, Tarique Md. Nurul, Waid, Jillian, Wendt, Amanda, Islam, Aminul, Rahman, Mahbubur, Gabrysch, Sabine
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2021
Fag:
Global Nutrition
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8265587/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab045_051
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