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Key Food Hygiene Behaviors to Reduce Microbial Food Contamination in Rural Bangladesh
OBJECTIVES: Microbial contamination of complementary foods, which puts young children at risk of developing intestinal infections, could be reduced by improved handwashing and food hygiene practices. We quantify the effect of maternal food hygiene practices on complementary food contamination in ord...
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| Udgivet i: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8265587/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab045_051 |
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