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Impact of the Cooking Methods on the Tempeh Nutritional Composition
OBJECTIVES: Promoting plant-based protein diets (PBPDs) is of utmost importance in public health nutrition. However, the studies on the nutrient profile of PBPDs for foods as consumed remain scare. Tempeh is a fermented vegetable food used as an alternative source of protein in plant-based and flexi...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8265511/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab044_007 |
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