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Impact of the Cooking Methods on the Tempeh Nutritional Composition
OBJECTIVES: Promoting plant-based protein diets (PBPDs) is of utmost importance in public health nutrition. However, the studies on the nutrient profile of PBPDs for foods as consumed remain scare. Tempeh is a fermented vegetable food used as an alternative source of protein in plant-based and flexi...
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| 出版年: | Curr Dev Nutr |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8265511/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab044_007 |
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