Impact of the Cooking Methods on the Tempeh Nutritional Composition

OBJECTIVES: Promoting plant-based protein diets (PBPDs) is of utmost importance in public health nutrition. However, the studies on the nutrient profile of PBPDs for foods as consumed remain scare. Tempeh is a fermented vegetable food used as an alternative source of protein in plant-based and flexi...

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Dades bibliogràfiques
Publicat a:Curr Dev Nutr
Autors principals: Castanheira, Isabel, Serodio, Ana, Nascimento, Ana, Gueifao, Sandra, Santiago, Susana, Assunção, Ricardo, Barbosa, Cassia
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2021
Matèries:
Food Science and Nutrition
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8265511/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab044_007
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