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Regulation of Cell Death Induced by Acetic Acid in Yeasts
Acetic acid has long been considered a molecule of great interest in the yeast research field. It is mostly recognized as a by-product of alcoholic fermentation or as a product of the metabolism of acetic and lactic acid bacteria, as well as of lignocellulosic biomass pretreatment. High acetic acid...
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| Publicado no: | Front Cell Dev Biol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8264433/ https://ncbi.nlm.nih.gov/pubmed/34249904 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fcell.2021.642375 |
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