The Fate of Acetic Acid during Glucose Co-Metabolism by the Spoilage Yeast Zygosaccharomyces bailii

Zygosaccharomyces bailii is one of the most widely represented spoilage yeast species, being able to metabolise acetic acid in the presence of glucose. To clarify whether simultaneous utilisation of the two substrates affects growth efficiency, we examined growth in single- and mixed-substrate cultu...

Full description

Saved in:
Bibliographic Details
Main Authors: Rodrigues, Fernando, Sousa, Maria João, Ludovico, Paula, Santos, Helena, Côrte-Real, Manuela, Leão, Cecília
Format: Artigo
Language:Inglês
Published: Public Library of Science 2012
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3532111/
https://ncbi.nlm.nih.gov/pubmed/23285028
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0052402
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items