The Fate of Acetic Acid during Glucose Co-Metabolism by the Spoilage Yeast Zygosaccharomyces bailii

Zygosaccharomyces bailii is one of the most widely represented spoilage yeast species, being able to metabolise acetic acid in the presence of glucose. To clarify whether simultaneous utilisation of the two substrates affects growth efficiency, we examined growth in single- and mixed-substrate cultu...

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Detaylı Bibliyografya
Asıl Yazarlar: Rodrigues, Fernando, Sousa, Maria João, Ludovico, Paula, Santos, Helena, Côrte-Real, Manuela, Leão, Cecília
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2012
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3532111/
https://ncbi.nlm.nih.gov/pubmed/23285028
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0052402
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