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The Fate of Acetic Acid during Glucose Co-Metabolism by the Spoilage Yeast Zygosaccharomyces bailii

Zygosaccharomyces bailii is one of the most widely represented spoilage yeast species, being able to metabolise acetic acid in the presence of glucose. To clarify whether simultaneous utilisation of the two substrates affects growth efficiency, we examined growth in single- and mixed-substrate cultu...

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Détails bibliographiques
Auteurs principaux: Rodrigues, Fernando, Sousa, Maria João, Ludovico, Paula, Santos, Helena, Côrte-Real, Manuela, Leão, Cecília
Format: Artigo
Langue:Inglês
Publié: Public Library of Science 2012
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Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3532111/
https://ncbi.nlm.nih.gov/pubmed/23285028
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0052402
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