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The Fate of Acetic Acid during Glucose Co-Metabolism by the Spoilage Yeast Zygosaccharomyces bailii

Zygosaccharomyces bailii is one of the most widely represented spoilage yeast species, being able to metabolise acetic acid in the presence of glucose. To clarify whether simultaneous utilisation of the two substrates affects growth efficiency, we examined growth in single- and mixed-substrate cultu...

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書誌詳細
主要な著者: Rodrigues, Fernando, Sousa, Maria João, Ludovico, Paula, Santos, Helena, Côrte-Real, Manuela, Leão, Cecília
フォーマット: Artigo
言語:Inglês
出版事項: Public Library of Science 2012
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オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3532111/
https://ncbi.nlm.nih.gov/pubmed/23285028
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0052402
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