The Fate of Acetic Acid during Glucose Co-Metabolism by the Spoilage Yeast Zygosaccharomyces bailii

Zygosaccharomyces bailii is one of the most widely represented spoilage yeast species, being able to metabolise acetic acid in the presence of glucose. To clarify whether simultaneous utilisation of the two substrates affects growth efficiency, we examined growth in single- and mixed-substrate cultu...

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Main Authors: Rodrigues, Fernando, Sousa, Maria João, Ludovico, Paula, Santos, Helena, Côrte-Real, Manuela, Leão, Cecília
格式: Artigo
語言:Inglês
出版: Public Library of Science 2012
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Research Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3532111/
https://ncbi.nlm.nih.gov/pubmed/23285028
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0052402
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