Genome-wide identification of genes involved in the positive and negative regulation of acetic acid-induced programmed cell death in Saccharomyces cerevisiae

BACKGROUND: Acetic acid is mostly known as a toxic by-product of alcoholic fermentation carried out by Saccharomyces cerevisiae, which it frequently impairs. The more recent finding that acetic acid triggers apoptotic programmed cell death (PCD) in yeast sparked an interest to develop strategies to...

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Detalhes bibliográficos
Main Authors: Sousa, Marlene, Duarte, Ana Marta, Fernandes, Tânia R, Chaves, Susana R, Pacheco, Andreia, Leão, Cecília, Côrte-Real, Manuela, Sousa, Maria João
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2013
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4046756/
https://ncbi.nlm.nih.gov/pubmed/24286259
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-14-838
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