Genome-wide identification of genes involved in the positive and negative regulation of acetic acid-induced programmed cell death in Saccharomyces cerevisiae

BACKGROUND: Acetic acid is mostly known as a toxic by-product of alcoholic fermentation carried out by Saccharomyces cerevisiae, which it frequently impairs. The more recent finding that acetic acid triggers apoptotic programmed cell death (PCD) in yeast sparked an interest to develop strategies to...

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Bibliografische gegevens
Hoofdauteurs: Sousa, Marlene, Duarte, Ana Marta, Fernandes, Tânia R, Chaves, Susana R, Pacheco, Andreia, Leão, Cecília, Côrte-Real, Manuela, Sousa, Maria João
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BioMed Central 2013
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Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4046756/
https://ncbi.nlm.nih.gov/pubmed/24286259
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-14-838
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