Genome-wide identification of genes involved in the positive and negative regulation of acetic acid-induced programmed cell death in Saccharomyces cerevisiae

BACKGROUND: Acetic acid is mostly known as a toxic by-product of alcoholic fermentation carried out by Saccharomyces cerevisiae, which it frequently impairs. The more recent finding that acetic acid triggers apoptotic programmed cell death (PCD) in yeast sparked an interest to develop strategies to...

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Autors principals: Sousa, Marlene, Duarte, Ana Marta, Fernandes, Tânia R, Chaves, Susana R, Pacheco, Andreia, Leão, Cecília, Côrte-Real, Manuela, Sousa, Maria João
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2013
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4046756/
https://ncbi.nlm.nih.gov/pubmed/24286259
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-14-838
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