The condensed tannin chemistry and astringency properties of fifteen Vitis davidii Foex grapes and wines

This study sought to determine the effects of variety on the astringency and chemistry of condensed tannins of spine grapes and wines. Fifteen varieties of red spine grape (Vitis davidii Foex) were used. Condensed tannin content, composition, and wine astringency were determined. The condensed tanni...

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Vydáno v:Food Chem X
Hlavní autoři: Ju, Yan-lun, Yang, La, Yue, Xiao-feng, He, Rui, Deng, Sheng-lin, Yang, Xin, Liu, Xu, Fang, Yu-lin
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2021
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8261001/
https://ncbi.nlm.nih.gov/pubmed/34278293
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fochx.2021.100125
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