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The condensed tannin chemistry and astringency properties of fifteen Vitis davidii Foex grapes and wines
This study sought to determine the effects of variety on the astringency and chemistry of condensed tannins of spine grapes and wines. Fifteen varieties of red spine grape (Vitis davidii Foex) were used. Condensed tannin content, composition, and wine astringency were determined. The condensed tanni...
Gorde:
| Argitaratua izan da: | Food Chem X |
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| Egile Nagusiak: | , , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Elsevier
2021
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8261001/ https://ncbi.nlm.nih.gov/pubmed/34278293 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fochx.2021.100125 |
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